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underwent substantial modifications and upgrading. The company has changed various of its trawlers considering that 1997 and is also at the moment running the vessels
Whether Røst’s delicately balanced local weather stays ideal for creating stockfish can be an open up issue. So will be the result hotter waters may need on cod migration routes.
Italy has imported stockfish from Lofoten for countless several years, where rehydrated stockfish is utilized for each day food, feats and often appears within the menus of prime-rated gourmet restaurants. Italians use stockfish in a number of techniques in each starters and major classes.
It’s 11 o’clock with a dim, cold, blustery morning in February, using a feeble arctic sun barely peeping in excess of the horizon, and also the harbor at Røstlandet is really a hive of action. Three boats are tied up to the wharf, delivering their bounties of fresh caught cod, when the skipper of A different boat nestles his craft right into a slot freshly vacated by a fourth.
The chilly, clear waters from the coast of Northern Norway comprise a number of the most significant and finest managed stocks of groundfish and pelagic species on earth. All our services are close to the fishing grounds and are Portion of our built-in production chain. This permits us to deliver and system the freshest fish feasible into significant-high-quality end products.
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Nergård has use of fish from many of the best managed stocks on the earth – from the coastal and ocean-going fleets and our have where to buy stockfish trawlers. We develop products dependant on whitefish including cod, haddock and saithe, and also Greenland halibut and redfish, and numerous other whitefish species with far more modest volumes.
Nergård is Northern Norway’s premier provider of products and solutions from pelagic species including herring, capelin and mackerel. We now have two present day MSC-Licensed processing plants making frozen full spherical and fillet products and solutions. Capelin roe can be inside our product or service portfolio.
The drying procedure for stockfish takes approximately 3 (three) months. Very first, The top and guts are eliminated along with the fish is tied together in the tail, in pairs, and hung on wood racks or lofts to dry from the open up refreshing chilly air.
Also, for many who are interested in food and revel in discovering classic components in a contemporary light, the stockfish is ideal. Its attribute taste and high-quality, agency texture ensure it is a unique standard product which deserves an area in these days’s food lifestyle.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the standard manner, on slatted picket frames which might be viewed all over the island.
The trawling market and deep-sea fishing have long-standing traditions. Click on the decades beneath to read more about how it all started and developments up on the present.
An inconceivable new trade route was born, linking the Renaissance metropolis states then comprising Italy with the lonely windswept isles of Røst.